Picanha is a Brazilian style rump cut known for its texture, tenderness, and amazing flavor. This Wagyu Picanha is raised by Sanchoku Wagyu in Australia. The best way to prepare is to sear the steak over high heat or grill on the bbq until medium rare.

Wagyu has a distinct flavor as a result of the beautiful intramuscular fat that is unique to the breed. It has up to 300% more unsaturated fat than normal beef due to the high marbling of the meat, as well as incredibly high omega 3 and omega 6 content. Wagyu beef has the lowest cholesterol levels of all meats even lower than fish or chicken.