Picanha, a prized Brazilian-style rump cut, is celebrated for its texture, tenderness, and incredible flavor. This Wagyu Picanha, raised by Sanchoku Wagyu in Australia, features exceptional marbling that gives Wagyu its unique, rich taste. With up to 300% more unsaturated fat than standard beef and high omega-3 and omega-6 content, Wagyu also boasts the lowest cholesterol levels of all meats—even lower than fish or chicken. Best enjoyed seared over high heat or grilled to medium rare.