A large dry-aged USDA Prime Creekstone Farms Cowboy Steak (bone-in ribeye). It simply does not get better!

Dry aging a steak makes it more tender and flavorful. This 22oz Cowboy has been expertly aged by Bush Brothers Provisioning, a family-owned and operated butchery since 1925. There's really no competition to a properly aged steak: it has a richer, beefier flavor, and a more tender, buttery texture.

1 Each (serves 2)