Caribbean Lobster Tail 7oz

8oz Tenderloin Steaks or "Filet Mignon" aged to perfection and hand-cut from the heart of the tenderloin to make every bite a delectable morsel.

**Market price for this product has increased. We look forward to lowering our prices as soon as the market readjusts. Thanks for your understanding**

This 18oz Creekstone Farms Black Angus "Cowboy Steak" (Bone-In Ribeye/Côte de Bœuf ) features a high level of marbling for rich, full-bodied flavor. The rib bone is “frenched” which makes for a spectacular plate appearance. Cut from the most desirable 1-5 bone section of the rib.

A large dry-aged USDA Prime Creekstone Farms Cowboy Steak (bone-in ribeye). It simply does not get better!

Dry aging a steak makes it more tender and flavorful. This 22oz Cowboy has been expertly aged by Bush Brothers Provisioning, a family-owned and operated butchery since 1925. There's really no competition to a properly aged steak: it has a richer, beefier flavor, and a more tender, buttery texture.

1 Each (serves 2)

Enjoy these highly marbled USDA Prime Ribeye Steaks.

2 Steaks per Vacuum Pack.

Ribeye (Entrecôte) is known to steak lovers as the epitome of steak flavor.

This Wagyu Ribeye is about the juiciest and most flavorful steak you can find.

Wagyu is high in a compound called oleic acid, which gives it a higher proportion of monounsaturated fatty acids—otherwise known as the good kind of fat, which does not increase cholesterol.

These Striploin Steaks from Creekstone Farms are cut only from the center of the whole Striploin, delivering greater consistency in tenderness and flavor.

Striploin Steaks ("Faux Filet") are tender, lean and perfect for grilling.

Striploin Steaks ("Faux Filet") are tender, lean and perfect for grilling. USDA Prime Grade.

The best lunch steak there is!

This Creekstone Farms Choice Porterhouse has the best of both worlds: a Striploin steak on one side and a Tenderloin on the other. This premium Porterhouse Steak is grass-fed, antibiotic-free, hormone-free, and non-GMO raised.

Picanha is a Brazilian style rump cut known for its texture, tenderness, and amazing flavor. This Wagyu Picanha is raised by Sanchoku Wagyu in Australia. The best way to prepare is to sear the steak over high heat or grill on the bbq until medium rare.

Wagyu has a distinct flavor as a result of the beautiful intramuscular fat that is unique to the breed. It has up to 300% more unsaturated fat than normal beef due to the high marbling of the meat, as well as incredibly high omega 3 and omega 6 content. Wagyu beef has the lowest cholesterol levels of all meats even lower than fish or chicken.

Chuck, Brisket, and Short Rib blend burger. All ground from whole muscle, never trimmings. Juicy and packed with beefy flavor.

20PC per Case (4 burgers per pack, 5 packs).

Greg Norman Signature Wagyu Burger. 20PC/Case (2 burgers per pack, 10 packs).

This all-natural half-pound Wagyu burger will have your mouth watering the moment it hits the grill.

For best results sear each side for two minutes with direct heat then move to a top rack and close the hood. Keep it simple and special your first time, with a pinch of salt, fresh tomatoes, grilled onions, lettuce, a dash of ketchup and mayonnaise all on a nice sesame seed bun. You are on your way to a dining experience you and yours will not soon forget.